GOLD CHOC COATING 74%, CRISP MALT CENTRES 24%. INGREDIENTS:SUGAR, MILKSOLIDS, COCOA BUTTER,MALT EXTRACT (BARLEY), GLUCOSE SYRUP, VEGETABLE FAT, MALTODEXTRIN, EMULSIFIERS (SOYLECITHIN,476), VEGETABLE GUM (440, SULPHITES), WHEAT GLUTEN, RAINING AGENTS (501, 500), COLOURS (150a, 160a), FLAVOURS