Potatoes, vegetable oils (corn, sunflower, canola in varying proportions), sugar, flavorings (contain trehalose **), salt, spices, hydrolyzed vegetable protein (contains soy), whey powder (from milk), potassium chloride, skimmed milk powder, garlic powder, onion powder , acidity regulators (citric acid, sodium carbonates), colors (paprika extract, curcumin), herbs. ** trehalose is a source of glucose